>> Thursday, November 19, 2009
Level of Difficulty: Just turn a switch!
Pots/Pans Used: Just a blender!
1 can pumpkin puree
6 oz (1/2 pkg) silken tofu
1 cup apple cider
1/2 cup french vanilla Silk creamer
1 ripe banana (I recommend using a frozen banana)
1/4 cup agave nectar
1 tsp cinnamon
1/2 tsp ginger
1 cup ice cubes
My friend Shannon told me that I absolutely needed to try a pumpkin pie shake. I did a little searching around online and based on various recipes and the ingredients I had on hand, I whipped up this fall-appropriate treat. It seriously tastes like liquid pumpkin pie! Considering I haven't enjoyed a bite of pumpkin pie since I've been vegan... it felt looooong overdue
Now for the painstakingly specific directions:
Combine everything in a blender. Pour and sprinkle with some cinnamon!