>> Wednesday, July 25, 2012
I've been in California for only a little over two days now and I've already eaten so much food that I think I should start this saga sooner rather than later so as not to get too far behind. This trip comes at a perfect time because I haven't been much in the mood for cooking lately... But for some reason, eating at awesome vegan restaurants seems to be something I can handle right now.
Naturally, we had ice cream for breakfast at Bi-Rite. Appreciating the Morrissey reference, we opted for the "Everyday is Like Sundae" (Chocolate Coconut Ice Cream with Blueberry Compote, and Newman O's). If you get there later in the day, expect to see a line out the door. It was pretty empty when we went, but it was breakfast time soooo........
Then we lunched at Cha-Ya, a vegetarian Japanese restaurant. Being a big sushi enthusiast, this was kind of a dream come true for me. But ultimately, while the agedashi tofu was awesome and I appreciated all the creativity put into their menu, it definitely wasn't the best sushi I've ever had.