Ingredients
1 package Linguine pasta
Three large zucchinis, peeled
1 package pine nuts
FRESH parsley
lemon juice
olive oil
s&p
1. While your linguine cooks, toast your pine nuts in the oven until golden brown
2. Make long thin strips of zucchini using a vegetable peeler
3. For the dressing, combine equal parts lemon juice and olive oil with lots of fresh parsley, and salt and pepper to taste. Process it in a food processor. Measure with your taste buds!
4. Combine pasta and zucchini in a large bowl. Mix with your dressing and top with pine nuts, extra parsley, and lemon wedges
Love you, Mom!!!
Love the simplicity of this recipe! I've been craving pasta all week!
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