Vegan Caviar!

Ingredients

Mini Pancakes (I used Aunt Jemima pancake mix with Ener-G-Egg replacer)
Lemon juice
Vegan "Better Than Sour Cream" 
Caviart Vegan Caviar
lemon zest

Vegan Cuts, a new discount site for vegan products, asked me if I would be interested in experimenting
with a product they're offering right now called "Caviart". IT'S A VEGAN CAVIAR! Obvi I said yes. They sent me three different kinds: Black, Orange, and Wasabi. The black caviar was the most mild-tasting and probably my favorite.

I should mention that I've never actually had caviar before, but my grandmother claims they tasted pretty much just like caviar, minus the fishiness. Regardless, it's just a fun, impressive little treat to whip out when you're entertaining. If you're intimidated, don't be! I served them on mini pancakes with a lemon sour cream. It might even be one of my easiest recipes. For real!

Just make mini pancakes like this:

 Let them cool. Then mix sour cream with fresh lemon juice. Top your cakes with the lemony sour cream, then Caviart, and finally some lemon zest to garnish.

 That's it!

I bet this would be really cool on top of sushi too! If you're interested in Caviart, check out the deal Vegan Cuts has going on here.