I tend to go for an open-faced sammy... it lasts longer and can hold more avocado! Win win! But the best thing about sammys is that all you really need are a few fresh ingredients...
And Viola! Cream cheese, tomato, avocado, and spinach topped with a lemon rosemary vinaigrette, and fitted neatly on two slices of toasted sesame Ezekiel bread.
So anyways, the vinaigrette. Just combine 50/50 fresh lemon juice and olive oil in a food processor with salt, pepper, and a sprig of fresh rosemary. It's good on pasta, rice, tofu, sandwiches, etc.
"But hold up! What about sweet breakfast sammys, Sammi?"
Glad you asked. Breakfast is my favorite meal. Unfortunately, I have a bad habit of skipping it. But when I do make time for it, I like my breakfast version of Strawberry Cheesecake. Just cream cheese and strawberries on toast or a bagel with a green smoothie. Oh yeah!
What's your favorite Sammy?
I want both sammies in my belly right now. I gotta stop reading blogs when I'm hungry. I don't really have a favorite sandwich, but for me, all great sandwiches have avocado.
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