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Sunday, August 18, 2013

Vegan Caprese





Pots/Pans Used: 0!

Ingredients

-1 Pkg. Extra Firm Tofu
-Tomatoes
-Avocado
-Fresh Basil
-Balsamic Vinegar and/or EVOO
-s&p

1. Stack all ingredients
2. Top with s&p and a drizzle of vinegar/evoo
3. Done!
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2 comments:

  1. BlakeAugust 19, 2013 at 6:07 PM

    Loved the video. Keep them coming!

    ReplyDelete
  2. AnonymousOctober 8, 2013 at 7:32 PM

    Made the caprese salad for my sister and I. It was soooo delicious!

    ReplyDelete