Wheeler Del Torro is the food anthropologist and chef responsible for the awesome Fillet of Soul AFRO VEGAN cookbook. What I love about this cookbook is the variety of comfort foods Torro explores from across the globe. If you are one of the lucky winners of this cookbook, you can expect both recipes and photos from Torro's traveling experiences. Torro veganizes menus for you including:
French
Jamaican
Southern Food
Senegalese
Ethiopian
So whether you're interested in the Faux Fried Chick'n and Waffles, the Spicy Chocolate Pots de Creme, or the Curry Dumplings, enter below for a chance to win your own copy! May the odds be ever in your favor!
Wow, I love this whole concept. Anthropology (very close to sociology) + a cookbook = <3
ReplyDeleteOh, and pasta is my favorite comfort food. And ice cream.
ReplyDeleteFaux chick'n n waffles is my ultimate comfort food.
ReplyDeleteUmmmmmm curry dumplings sound fabulous! Thanks for the chance!
ReplyDeleteComfort food...definitely nachos (tortilla chips, black beans, fresh pico, and lots nutritional yeast "cheese" sauce--maybe some pickled jalapenos).
ReplyDeleteThose macaroons look fabulous! I'm guessing (hoping?) the purple ones were made with purple sweet potatoes?
ReplyDeletePizza or fresh baked chocolate chip cookies!
ReplyDeleteMac & cheese oozing with cheddar Daiya and Follow Your Heart!
ReplyDeleteBeing from the south, I used to love country fried steak with cream gravy. Now I do it with tempeh. Thanks for the giveaway!
ReplyDeleteOh man, the mac and cheeze and deep-fried tofu at Souley Vegan in Oakland. That restaurant is the definition of comfort food.
ReplyDeleteMy comfort food is pasta, number one!
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