>> Friday, December 9, 2011
Level of Difficulty: easy
Pots/Pans Used: 2
If you're vegan, you've probably got a tofu scramble recipe down pat. But this is just a fun way to jazz up your breakfast routine. All you have to do is fill a flour tortilla with tofu scramble, (veggie bacon, sausage, and/or hash browns are always welcomed additions) and top with my go-to cream sauce and a dash of paprika. I always make my scramble a little different, but essentially it's some combination of veggies, tofu, seasonings, Earth Balance, and lots and LOTS of nutritional yeast.
As for the cream sauce...
2 TBL Earth Balance
1 TBL flour
3/4 cup unsweetened almond/soy milk
2 TBL nutritional yeast
Melt 2 TBL Earth Balance in a sauce pan over medium high heat and then whisk in the flour. whisk in the milk a little bit at a time as it thickens up into a nice sauce. Add the nutritional yeast and s&p to taste.
Assemble your burritos and top with a pinch of paprika. I served mine with some sauteed kale and fruit salad on the side.
Best. Breakfast. Ever. :)