>> Friday, October 12, 2012
Bag of Semi-Sweet Chocolate Chips (Ghiradelli)
Chopped Pecans (mixed with allspice)
Obviously with this recipe you can use any toppings you like. These are just the ones I used. I highly recommend the sea salt though!
All you're going to do is melt your chocolate using a double broiler, and roll your skewered apples in the melted chocolate. Then coat them with any variety of toppings you wish (I would be curious to try sour patch kids!!). Then set them on parchment paper and let them harden in the fridge for at least 20 minutes.
Wrap them up and they make great gifts!!!