>> Friday, March 8, 2013
For those of you that have yet to try Daiya's Jalapeno Garlic Havarti... What are you doing with your lives??? It's seriously so, so great. It's the first vegan cheese that I enjoy unmelted (aside from Dr-Cow's). Not to mention, my mom agreed that it tasted like real cheese! So there.
Anyways, I saw this recipe here and decided to try it out. It's a little crazy how awesome this is. BUT the oyster mushrooms and havarti are vital to the success, so don't even bother messing around with substitutes!
I just sauteed some mushrooms (that I grew mahself!) with a little olive oil, s&p, and then topped it on a toast with melty cheese. Sprinkle some fresh or dried basil, and you'll have one of the easiest best damn things you will ever eat. You're welcome!