>> Thursday, May 30, 2013
I have been pretty busy with work lately. Which means I haven't really had the time to make anything blog-worthy. Just a lot of brown rice, tofu, and too much take-out. I have, however, been making some pretty mean Sammys that I thought I'd share.
I tend to go for an open-faced sammy... it lasts longer and can hold more avocado! Win win! But the best thing about sammys is that all you really need are a few fresh ingredients...
"WOAH! NO WAY! Lemon Rosemary Vinaigrette!??" You undoubtedly just exclaimed... And yes, It's homemade and delicious! I have been making homemade dressings a lot lately now that I'm growing my own herbs. Seriously, it took me way too long to start doing this. I'll never buy those herb packages from the grocery store again now that I have these cute little babies:
"But hold up! What about sweet breakfast sammys, Sammi?"
What's your favorite Sammy?