Wetland Picnics

>> Tuesday, November 19, 2013




For my birthday, Tess decided to take me on a wetland picnic. It was awesome! The food was themed somewhat Southern:
-Black-Eyed Pea Fritters
-Roasted Asparagus
-Chick'n Wraps filled with Asian slaw and peanut dipping sauce

And for dessert? CHAMPANGNE AND FUNNEL CAKE! It was an excellent meal despite the fact that approximately ten minutes after setting everything up, a rainstorm rolled in.

If like me, you'd freak over some vegan funnel cake, you've gotta check out the easy how-to video we made. Just replace the eggs in any funnel cake recipe with flax and you're set.

1 comments:

Anonymous,  January 6, 2014 at 9:51 AM  

That looks so beautiful! Can't wait to try that funnel cake!

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