Iced Peppermint Chocolate

>> Tuesday, February 25, 2014

I got this idea from one of Freelee the Banana Girl's youtube videos. While it doesn't follow her recipe exactly, I imagine it's pretty similar. I like it because it's a deliciously healthy and inexpensive substitute for the soy peppermint hot chocolate I was secretly getting from Starbucks over the holidays.


6 dates, pitted
1 Tblsp. cocoa powder
1 drop peppermint extract (be careful!!!)

1. Put dates, cocoa powder, and peppermint in a blender. Fill the blender with water.
2. Blend until frothy and serve over ice. 


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