Peppered Mango Shake

>> Sunday, March 30, 2014

Is there anything better than fresh cracked black pepper? (No. The answer is no.)
It goes well with most anything... even mango. Seriously, throw some salt and pepper on sliced mango right now! ... I will wait.

Okay, cool. Anyways, I decided to tackle transforming one of my favorite snacks into a refreshing shake with a twist. If you're not used to this flavor combo, you'll want to add the pepper gradually. And if it's not for you, it's yummy as just a mango shake anyhoo.


1 mango
1 banana, frozen
3 dates
1 cup almond milk
5-6 ince cubes
ground cinnamon, ginger, and cracked black pepper to taste

1. Blend together mango, banana, dates, and milk. 
2. Add ice cubes until desired thickness is reached.
3. Add spices to taste!


SweatyGirl March 31, 2014 at 8:22 AM  

Yum! This is a good idea! I love the peppery skin of the mango, so I can see how black pepper would go well, too!

JL Fields April 4, 2014 at 10:54 AM  

So spicy! What a fantastic recipe!

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