Homemade Crispy Pita Chips

>> Tuesday, November 3, 2009

Level of Difficulty: RIDICULOUSLY EASY!!
Pots/Pans Used: nada!

package of pita bread
garlic powder
salt & pepper
olive oil

I decided to make my own pita chips for a quick picnic lunch one day. Not only were they super simple but they take no time at all. In fact, I whipped up the ones pictured above really quickly while in the middle of getting ready to go to class. Plus, I like these way better than the kind you buy in a store which can sometimes be a little too hard and salty. Seriously, try these out whenever you're craving a satisfying snack but are short on time.
First preheat your oven to 375. Next, cut your pita bread into small triangles. Lay them out on a baking sheet and drizzle a little bit of olive oil on top of the pita triangles. Then sprinkle salt, pepper and garlic powder. Bake them for about 12 minutes or until they look like they meet your desired crispiness. I like serving them up with a side of hummus. Finally, Yum Yum Yum.


Danny P.,  April 21, 2010 at 6:15 PM  

I'm gonna make these RIGHT NOW!

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