>> Thursday, March 4, 2010
Level of Difficulty: 1,2,3, done!
Pots/Pans Used: UNO!
1 pkg mushrooms, sliced (I used 2 portobello caps)
2-3 cloves garlic, minced
1 TBL olive oil
1 TBL soy sauce
Tofutti's herb & chive cream cheese
This recipe is based off of a pizza recipe in The Kind Diet (Just an update, I am on day four of my Superhero diet... yay!). I was feeling super lazy and I was starving from not getting a break to eat all day so I needed this pizza done FAST. Therefore, I made some very slight adjustments to make the cooking process easier and quicker. Let me just say, I LOVE the idea of using a crisp tortilla as the dough. I felt completely satisfied but not too weighed down by a heavy crust. Nom nom nom, I seriously can't wait to make this recipe again. Ideally, I would have used a whole wheat tortilla (new diet) but I couldn't find them at my grocery store. So that's the only adjustment I might make for next time. Either way, it was sooooooo good!
Preheat the oven to 350. Pop the tortilla in the oven on a baking sheet and let it crisp up ( I didn't pay attention to how long it took, sorry). In a saute pan over medium heat, add the oil and garlic. Next, add the mushrooms and once they get a nice sear, add the soy sauce. Saute another 3-4 minutes. Spread the cream cheese onto the crisp tortilla and then top with the garlicky mushrooms. Chop up some fresh basil to garnish on top. Cut into slices and feel free to pig out!
FYI, I have also made the Almond Butter Brown Rice Crispy Treats and the Mushroom, Pea and Leek Risotto from The Kind Diet. HUGE SUCCESSES