The Quintessential Banana Bread

>> Wednesday, February 23, 2011

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Level of Difficulty: Some measuring required
Pots/Pans Used: 2

Ingredients

2 1/2 Bananas, mashed (I got about 2/3 cups plus 2 TBL when mashed)
3/4 cup Brown Sugar
1/2 cup Earth Balance
5 TBL French Vanilla Soy Creamer
2 cups Bread Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/4 tsp Salt
1/2 cup chopped nuts (i used hazelnuts!)

So I actually have been cooking quite a bit lately despite the lack of updating. This is one of my newest creations I whipped up by modifying my Grandmother's famous banana bread recipe. The texture is perfect... not too dry and just moist enough. Would be ideal with some Earth Balance or Jam. Stay tuned because I'm currently conceptualizing a vegan "ricotta"-stuffed banana bread french toast... mmmm!

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Preheat oven to 350. With a mixer, cream together your sugar and Earth Balance. Then add the mashed bananas. In a separate bowl, combine all your remaining dry ingredients. Then gradually add the dry ingredients into the wet. Next add the creamer. Fold in the nuts. Pour into a greased bread loaf pan and bake for 1 hour.

5 comments:

Cori,  February 24, 2011 at 3:09 PM  

OMG! Thank you for this recipe! I made a couple loaves of banana bread recently and the 2nd loaf I tried to veganize. I had just substituted the egg with apple sauce. It was edible but not as delicious as banana bread usually is. I will definitely have to try this one!!

Lisa February 26, 2011 at 3:44 PM  

Mmm, this looks so moist and delicious. I bet it was good to the very last bite. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your banana bread up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-6.html

Sam March 1, 2011 at 11:20 AM  

Yum! Just made this last night omitting the nuts, but subbing half the butter with almond butter.
Seriously the best banana bread I've ever made!

my little celebration June 12, 2011 at 11:44 PM  

Looks amazing! I too have a vegan banana bread recipe but yours looks even more delicious than mine!

Anonymous,  March 2, 2012 at 5:42 PM  

SERIOUSLY!!!!!!! STOP IT WITH THE DELICIOUS POSTS!! I AM TOOOOOOOOOOOOOOOOOOOOOOOOOO HUNGRY NOW!!! LOL- sorry if i scared u sammy... but this was 2 good 2 be true. mmmmmmmmmmmmmmmmm

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