Sweet Potato & Oatmeal Casserole

>> Saturday, November 12, 2011

Level of Difficulty: easy
Pots/Pans Used: one!


My friend, Blake (of Blake Bakes), made me this seriously fantastic breakfast casserole for one of our potluck brunches. It was so good that I decided to make it myself. I modified the recipe slightly by using coconut milk instead of soy/almond milk, and walnuts instead of pistachios. I also reccomend doubling the topping because it's definitely the best part! This recipe is sure to be a big hit and a great option for Thanksgiving day morning! You can find the recipe here.


Miriam @ Sometimes I Veg November 14, 2011 at 9:07 AM  

That looks fantastic. I will definitely have to add that to a list of potentials for the holidays.

clover October 11, 2013 at 1:26 AM  

looks so delicious and healthy.


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