Summer Sweet Corn Tacos
>> Thursday, June 14, 2012
Pots/Pans Used: ZERO!
Ingredients
yellow corn tortillas
2 ears raw sweet corn
1 can black beans, drained
1 tomato, diced
juice of 1 lime
avocado, sliced
sriracha
cilantro (optional)
s&p to taste
Um... Why has it taken me this long to appreciate raw sweet corn? It's so stinkin' good! I love this recipe because it's healthy, requires NO cooking, is super inexpensive, and best of all... It's totally delicious! I love the idea of making the filling in bulk to keep in the fridge for last minute lunches.
1. Combine corn, beans, tomato, lime juice, cilantro, and s&p in a bowl
2. Warm the tortillas and assemble the tacos, topping them off with avocado, hot sauce, and a bit of black pepper!
5 comments:
You had me at avocado. Love the nails ;)
Come back to Tampa and cook for me! These look delicious.
wow that looks so delicious! i've never had raw corn before...maybe i'll have to give it a try! love the bright colors! thanks for sharing!
And you had me and zero pans used...plus I love fresh corn and avocado!
I love this recipe! My husband and I need to get away from eating so much processed vegan food, and I can get almost all of the ingredients at the farmers market. Any recipes that are delicious and full of veggies are great!
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