Seared Skallops with Carmelized Leeks

>> Wednesday, March 19, 2014

I've featured Worthington Vegetable Skallops before, but I recently made a new take on them and thought I'd share cause it was pretty dang good. Not to mention, it looks quite impressive! You can serve it up quickly for one, or make a big batch for a party appetizer.


Worthington Vegetable Skallops
panko bread crumbs
leeks, sliced
lemon juice
olive oil

1. Just dredge your skallops in some almond milk and then a mixture of salt, pepper, and panko bread crumbs. Sear them in some hot oil until both sides are nice and golden. 
2. Then toss some sliced leeks in the oil and caramelize. 
3. Dress some arugula with fresh lemon juice, olive oil, and s&p.
4. Mix together some sriracha with vegenaise to serve on the side.


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