>> Wednesday, March 19, 2014
Worthington Vegetable Skallops
panko bread crumbs
1. Just dredge your skallops in some almond milk and then a mixture of salt, pepper, and panko bread crumbs. Sear them in some hot oil until both sides are nice and golden.
2. Then toss some sliced leeks in the oil and caramelize.
3. Dress some arugula with fresh lemon juice, olive oil, and s&p.
4. Mix together some sriracha with vegenaise to serve on the side.