>> Tuesday, April 8, 2014
So last weekend my friend, Melissa, invited me out for paddle boarding and delicious vegan food.
After paddling through the mangroves and spotting tons of cute aquatic creatures, we feasted on the Veggie Stew pictured above from The Moosewood Cookbook. Throw in some gnocchi, Better Than Sour Cream, cilantro, and serve with a vinegar-based slaw. Filling, healthy, and friggin' yummy. Follow that up with some lazy sunning, daytime moon gazing, and frisbee.
And there you have it: a PADDLE PICNIC!